4 Monos is a team of four friends native to Gredos, one of the most profound and mountainous wine terroirs to emerge in recent years. Located 80km west of Madrid, the Sierra de Gredos is a mountain range that spreads over parts of three appellations – Méntrida, Vinos de Madrid, and Castilla y León – and sits between 600 and 1200 meters in elevation where old bush vines survive planted on granite. It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. Minimalism reigns supreme in their cellar. 
 
- Albillo Real 2019 is sourced from 3 vineyards located in Cadalso de los Vidrios averaging 95 years of age. The grapes are hand-harvested, pressed 100% whole cluster, wild yeast fermented, and raised in used 300 and 500-liter barrels for 10 months.
 
- Aguja del Fraile 2019 is made of old vine Garnacha, with a small addition of Cariñena, from several small, high-elevation parcels planted on sandy granite soils in the village of Cadalso de Los Vidrios. The grapes are hand-harvested, whole-cluster cold macerated, wild yeast fermented with 100% whole clusters and 21-40 days maceration depending on each vineyard. The wine is then raised in 300L & 500L French & Austrian oak barrels for 14-15 months, and bottled with a light fining and without filtration.