Every Christmas, we find ourselves asking the same question: what are we opening this year Menus may change, relatives may rotate, but the joy of choosing the perfect bottle never gets old. So this season, we decided to share some of our favourite pairing ideas to help you match Fìon wines with whatever festive feast you’re planning. Starters If you’re opening your menu with lighter, refreshing dishes — smoked salmon on oatcakes, a classic prawn cocktail, smoked trout pâté

We've uncorked a vertical tasting of Bodegas Carballal's En Rama to experience how Albariño evolves over time, since we fervently believe in its aging potential.

Chiclana is perhaps the most unknown spot within the region of Jerez, but not the weakest. Its geographical location makes it the southernmost of all its villages, and its proximity to the sea, to the open bay of Cádiz, is its most distinctive character. It is here that we find Bodegas Primitivo Collantes, a traditional yet innovative project led by Primi, who represents the fourth generation.

We have some exciting news for you all!   Many of you are already familiar with Antonio Míguez ' work, the man behind Boas Vides . And...

Today we take you to the Ribeira Sacra region. More precisely, through the last twists of the River Sil right before it exits Quiroga.

If granny drinks sherry is because she's wise. You shouldn't make a social faux pas when going out with friends; on the contrary, you...

On Sunday the 26th of November we had the chance to run a masterclass at Mistral talking about how the veil of flor shapes the character...

Discover why you should be drinking Corpinnat instead of Champagne

For many the "Prima Donna" of Galician viticulture, this variety is destined to shape some of the greatest classical cuvées of the future.

Once the cradle of the most reputed wines in the old world, Ribeiro finds itself rediscovering the ancient style of wine that catapulted...

Talking about Antonio Míguez Amil is talking about an "adegueiro" (vigneron in the local Galician language) who is obsessed with the idea...

Welcome to this gastro journey where we'll be traveling together through the Northern slopes of Mount Etna, the highest active volcano in...

For ages, Georgians were growing vines organically. It was an ancestral practice, something natural to them, they had it in their blood....

Think about it. We, the sommeliers and merchants, live on the beautiful side of the wine industry. We grab one of our carefully selected...

The Canary Islands are an archipelago made up of eight islands in the Atlantic Ocean, just 100km off the western coast of Morocco. At a...

Do you really know what are you drinking when drinking wine?

Mount Etna is Europe's most furious active volcano. Growing grapes here on those calcined hills (still erupting fire, smoke and lava) is...

Rodrigo Méndez is a fundamental figure to understand the oenological scene of the Rías Baixas in the XXI century. His universe revolves...

Valdeorras is one of the Spanish regions that has grown the most qualitatively in recent years thanks to the uniqueness of its white...