NATCOOL is a collective project, where several producers come together to create wines, olive oils, teas, kombuchas and other products — pure, authentic, sophisticated. It's a way of being: simple, mask-free, made to be shared. The wines are known for their cool and funky personality, with a straightforward and uncomplicated profile and low alcohol content. 
 
The Primata is the result of Dirk Niepoort giving his cellar master Luís Pedro a “push” to make his own wine in 2016. The grapes for this wine stem from vineyards growing at an altitude of 600m in the Douro Valley, more specifically in the Tabuaço region. It's a blend of Tinta Amarela, Touriga Franca, Tinta Roriz, Tinto Cão ,Touriga Nacional naturally fermented with 100% whole bunches, unfiltered and unfined with minimal intervention to preserve the character of the fruit.