Jesús and Julián are two cousins based in Quintanar de la Orden (Toledo). Besides getting along really well, they complement each other perfectly. Jesús, the fifth generation of farmers, is the man behind the wine whilst Julián is the no-nonsense guy crunching the numbers. The name of their project makes perfect sense. They started out in a garage with just a very basic equipment. At present, they make around 10,000 bottles of indigenous varietals.
 
Garnacha Tintorera is a limited edition (1200 bottles only) red wine coming from a vineyard of 50 years old around the village Caña Las Yeguas, province of Toledo, grown on sandy loam soil at 720 m above sea level. The ageing of the wine was performed in used French oak barrel for almost 12 months that results in an opulent and concentrated wine.