Ribeiro is one of the oldest wine-growing areas in Spain. Its wines had a great reputation in the Middle Ages, being even the first wines to set foot in America. He is, certainly, one of the most magical artisans that are crafting wines in this area.


Boas Vides is run by vigneron Antonio Míguez Amil. He’s a historian, looking to re-discover the soul of what Ribeiro wines once were during its Golden Ages. Boas Vides (“good vines” in the Galician language), where he works combining the biodynamic principles with his ancestors’ farming practices. He is reputed for his reds (fruit of the historical co-plantation), as he lets each of the varietals express their character by allowing the macerations to be fully completed and also achieving higher ABVs than what’s it’s been done in the area. 


Boas Vides 2018 (blend of Carabuñeira, Zamarrica, Espadeiro, Bracellao, Caíño Longo & Sousón),  is an authentic oenological treasure that will make you fall in love with the Avia Valley (what it once was the Galician Burgundy). Finesse, elegance, honesty, seduction, memorability.

Boas Vides Tinto, Antonio Míguez Amil, Ribeiro, 2018

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