The story of 𝗕𝗼𝗱𝗲𝗴𝗮𝘀 𝗖𝗮𝗿𝗯𝗮𝗹𝗹𝗮𝗹 started when the winery founder, Benito Vázquez, planted the now emblematic old vines of Albariño at Finca Carballal. Those first vinifications, together with those of other winemakers, were the ones that demonstrated the enormous quality of the Albariño grape, being Benito the bigger promoter for the constitution of the DO Rías Baixas. 
The viticulture in here is sustainable: vegetable cover, soils are enriched with organic compost, small yields, good phenolic maturations, spontaneous fermentation… everything in order to reflect, vintage after vintage, an honest picture of their terroir on a specific year. The soils here are mainly granitic (mineral and sapid character) and sandy (contributing to texture).
 
Prólogo is quite a naked wine as nothing is added to it to craft it. The Albariño vines are sourced from the estate Carballal and A Granxa. It ferments in stainless steel where it's matured over its fine lees for 5 months to get texture and personality. Only 4000 are made.