Bubbles from Jerez!!! This cuvée is one of the reasons why the two brothers behind Vinificate Winery are called the Mahara (crazy, nuts, in Spanish slang). Who would risk making a pét nat in a land that is more reputed for its sherries? Only them!    
 
Aguja comes from a 45 y/o vineyard located in the Oceanic Pago Miraflores, a Cru site within Sanlúcar de Barrameda. This is made with the free run jus which is bottled before it finishes fermenting. Thus, the fermentation is finished inside the bottle trapping some fizz. To add on some seriousness and finesse to the wine, the brothers have left it aging on the lees for 16 months before disgorging it! Really concentrated fruit (citrus, white stone fruits) dressed with salinity and a chalky character. It shows that complexity can be achieved in a pét nat. Bravo!