Ana Gadín and Javier Mendoza set up Atrium Vitis back in 2012 right in Quiroga (one of the breathtaking bits of Ribeira Sacra). They own 12 plots (a total of 6ha), dedicated mainly to indigenous Galician grape varieties, which they vinify separately, plot by plot, thus preserving the essence of each vineyard. Ana and Javier have also discovered abandoned vines, hidden deep within the local overgrown forest. They are currently clearing part of this area by hand, to recover these old vines and to identify the grape varieties.
 
This Ca(m)iño Longo is made with Caíño Longo. Only 300 bottles of this treasure are made yearly, which perfectly exemplifies the potential of this native variety to produce elegant wines, full of personality and longevity. Wild fruits (strawberry, blackberry, raspberry), light herbaceous (gorse flower, fennel, Padrón pepper), spices (Sichuan pepper, coriander seeds), and citrus (blood orange peel) stand out. On the palate, it is sharp and vibrant, yet with a very elegant silkiness. The tannins are grippy, yet very well integrated. An unforgettable sip, one of the finest Galician reds.