A one in million rosé wine vinified in qvevri by one of our favourite Georgian producers, Papari Valley. Made from Rkatsiteli grapes, with 3% Saperavi being added during the fermentation process for colour and aromatics. White grape juice is macerated on red Saperavi skins for an extended period of 3.5 months and aged for 2 months in winery's Qvevri terraced system. 


Nukri Kurdadze of Papari Valley followed his dream of establishing an organic vineyard in the prized heart of the Kakheti region. Nukri developed a terraced "marani" (cellar), in which the wine is transferred between Qvevri by gravity flow, without mechanical pumping. His wines are produced according to the traditional Kakheti wine-making method, with natural yeast fermentation and ageing in Qvevri.

Qvevri Rosé, Papari Valley 2019

  • Rosé, Qvevri Terraces, Papari Valley 2019. ABV 12.5%. 750 ml. Natural cork. 

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