La Hacienda de Doña Francisca is a 100% Palomino from Pago Hornillo vineyard in Sanlúcar. The grapes arrive at the Bodega and are smoothly pressed to a 70 years old barrel of 500L where it is fermented. Spontaneous fermentation with indigenous yeast and then is left in the same barrel to age biologically under a veil of Flor for 6 months. 1800 bottles produced. This is the original way to produce sherry, exactly how it was produced more than 200 years ago!
Palomino, La Hacienda de Doña Francisca, Callejuela, 2020
Expect our boxes of 6 to be delivered on Friday of the following week when the order was placed.
We deliver to all EH postcodes without charge.
For more info please don't hesitate to contact us at the following email address: email@example.com