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La Hacienda de Doña Francisca is a 100% Palomino from Pago Hornillo vineyard in Sanlúcar. The grapes arrive at the Bodega and are smoothly pressed to a 70 years old barrel of 500L where it is fermented. Spontaneous fermentation with indigenous yeast and then is left in the same barrel to age biologically under a veil of Flor for 6 months. 1800 bottles produced. This is the original way to produce sherry, exactly how it was produced more than 200 years ago!

La Hacienda de Doña Francisca, Callejuela, 2020

VAT Included
  • We deliver to all EH postcodes without charge. Deliveries are done within 1-2 days.

    For more info please don't hesitate to contact us at the following email address:

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