La Hacienda de Doña Francisca is a 100% Palomino from Pago Hornillo vineyard in Sanlúcar. The grapes arrive at the Bodega and are smoothly pressed to a 70 years old barrel of 500L where it is fermented. Spontaneous fermentation with indigenous yeast and then is left in the same barrel to age biologically under a veil of Flor for 6 months. 1800 bottles produced. This is the original way to produce sherry, exactly how it was produced more than 200 years ago!