This project was born in 2018 when Roberto Rodríguez, led by his passion for traditional wine, bought a small winery and few plots of old vineyards in different expositions within Ribeira Sacra. He works organically, using few traditional local remedies against vine diseases, always keeping the biodiversity in the land. The wines are always aged in big barrels as Roberto believes they give a particular elegance to his wines. He only releases the wines to the market when they are balanced and showing a very rounded character.
 
The wine is made from old vines of Godello 85% and Caíño Branco 15%; aged for 12 months in used French oak and 6 more in stainless steel to rest before bottling. Sulphites 50mg/L. Production 1000 bottles.