Gramona is a family winery with over 130 years of experience in making sparkling and still wines. A few years ago, they decided to start working their vineyards according to the principles of biodynamic agriculture, and they are now Demeter certified for this work.
 
This is the typical blend of Xarel.lo, Macabeu, and Parellada; however, there's a 7% of Chardonnay added as they believe it's the perfect partner to the blend as it "fills the gaps". 
 
What makes Gramona unique is the addition of the liqueur d'expedition that comes from the winery’s centuries-old solera. It has a final dosage of 7 grams of sugar per liter, and it aged for 52 months before being disgorged on August 2022.