𝗕𝗼𝗱𝗲𝗴𝗮𝘀 𝗣𝗶𝗴𝗮𝗿 is born back in 2014 as the consolidation of a young couple’s dream: Juán and Susana. Over the years, Juán’s family cultivated the vines to sell to the local co-operative and always kept a little back for their own consumption.

Since Juán took over as a winemaker, they own 8 hectares of organic vineyards, making high-quality wines with micro vinifications from single vineyards. Their winemaking ethos is low-interventionist: indigenous yeast, no fining, no filtration, and no sulfur additions. The wines age in neutral vessels like concrete and clay.
 
Around 800 bottles were produced of this natural Pet-Nat made with all Bodegas Pigar’s heart and soul. Sourced from really old vines (80+ years old) of Royal grape variety grown in Las Casillas.
 
Royal is an indigenous variety almost extinct, which was once the third most planted varietal in Valencia. As trends changed, the light color of this pinkish varietal fell out of fashion as markets were demanding darker coloured wines.

𝘛𝘩𝘪𝘴 𝘙𝘰𝘺𝘢𝘭 𝘪𝘴 𝘢 𝘨𝘢𝘴𝘵𝘳𝘰𝘯𝘰𝘮𝘪𝘤 𝘗𝘦𝘵 𝘕𝘢𝘵 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘳𝘦𝘥 𝘧𝘰𝘳𝘦𝘴𝘵 𝘧𝘳𝘶𝘪𝘵𝘴, 𝘴𝘵𝘦𝘸𝘦𝘥 𝘳𝘩𝘶𝘣𝘢𝘳𝘣, 𝘢𝘯𝘥 𝘱𝘰𝘮𝘦𝘨𝘳𝘢𝘯𝘢𝘵𝘦 𝘯𝘶𝘢𝘯𝘤𝘦𝘴. 𝘛𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘴𝘰𝘮𝘦 𝘣𝘳𝘪𝘰𝘤𝘩𝘦 𝘢𝘯𝘥 𝘮𝘢𝘳𝘴𝘩𝘮𝘢𝘭𝘭𝘰𝘸𝘴 𝘨𝘦𝘯𝘵𝘭𝘺 𝘤𝘰𝘮𝘪𝘯𝘨 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘥𝘶𝘦 𝘵𝘰 𝘭𝘦𝘦𝘴 𝘢𝘨𝘦𝘪𝘯𝘨. 𝘛𝘩𝘦 𝘮𝘰𝘶𝘵𝘩𝘧𝘦𝘦𝘭 𝘪𝘴 𝘲𝘶𝘪𝘵𝘦 𝘤𝘩𝘦𝘸𝘺 𝘺𝘦𝘵 𝘳𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨𝘭𝘺 𝘧𝘭𝘦𝘴𝘩𝘺. 4 𝘮𝘰𝘯𝘵𝘩𝘴 (𝘮𝘪𝘯𝘪𝘮𝘶𝘮) 𝘰𝘯 𝘵𝘩𝘦 𝘭𝘦𝘦𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘥é𝘨𝘰𝘳𝘨𝘦𝘮𝘦𝘯𝘵 𝘪𝘴 𝘥𝘰𝘯𝘦 𝘶𝘱𝘰𝘯 𝘳𝘦𝘲𝘶𝘦𝘴𝘵. 𝘗𝘳𝘰𝘣𝘢𝘣𝘭𝘺 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘸𝘪𝘯𝘦 𝘮𝘢𝘥𝘦 𝘰𝘶𝘵 𝘰𝘧 𝘙𝘰𝘺𝘢𝘭 𝘪𝘯 𝘵𝘩𝘦 𝘸𝘩𝘰𝘭𝘦 𝘸𝘰𝘳𝘭𝘥 𝘳𝘪𝘨𝘩𝘵 𝘯𝘰𝘸!