Bodegas Pigar is born back in 2014 as the consolidation of a young couple’s dream: Juán and Susana. Over the years, Juán’s family cultivated the vines to sell to the local co-operative and always kept a little back for their own consumption. Since Juán took over as winemaker, they own 8 hectares of organic vineyards, making high-quality wines with micro vinifications from single vineyards. The labels on the bottles are designed by Susana herself. 
 
All his wines reflect the singularity of the terroir, being all Pigar’s wines very different from the mainstream local wines. He farms organically (not certified) and applies natural winemaking practices in his tiny garage winery: indigenous yeast, no fining, no filtration, and no sulfur additions.
 
La Cuvée de Susana is a Bobal sourced from old vines (70+ y/o) lost in the Barranco del Morte, with very little production and conducted as bush vines. Whole clusters, short maceration only for 5 days. Stainless fermentation, where it is kept for 3 months on its lees and bottled in January after the harvest. Light, fresh, dynamic. Chillable.